Text Box: Chocolate Compound Buttons

Milk Compound Buttons melt easily and do not require tempering. Available in 250g, 500g, 750g and 1kg quantities. Contact Chockits for pricing of orders exceeding 1kg

Cadbury Sienna Chocolate

Price based on quantity

· 250g sold for $3.50

· 500g sold for $6.50

· 1kg sold for $12.00

· Mixed kg sold for $13.00

Price: from $3.50 for 250g

Ingredients: Sugar, Vegetable fat, Milk Solids, Cocoa Powder, Emulsifiers (Soya Lecithin, 476, 492), Flavour,


May contain traces of peanuts or other nuts

Contains Cocoa Solids 7% and Milk Solids 21%


Cadbury compounds are specially formulated using Lauric type cocoa butter substitute fats and other quality ingredients. Avoid use with non compatible fats such as cocoa butter or cocoa butter based chocolates. Cadbury compound products do not require tempering.


Melting: Microwave: Melt in short bursts; stir between pulses. Heat until 45ºC is reached. Do not heat over 50ºC.

Indirect: Place buttons in a dry pan over warm water and stir constantly until 45ºC  is reached.


Cooling: The ideal cooling conditions are 10-15ºC and 50%RH. Circulate with cool dry air. Avoid overchilling.


Made in Australia using local and imported products.



Cadbury Sienna Milk  Chocolate Compound Buttons

Average Nutritional Data:         per 100g

Energy                             2120kj

Protein                              6.8g

Fat - Total                       28.3g

      - Saturated                 27.3g

Carbohydrate - Total       59.4g

       - Sugars                    57.6g

Sodium                              150mg